Hot Love
Desserts
Confit of duck leg with red and white cabbage
Specialities
Bruschetta, Parma ham, Buffalo mozzarella
Starters
Fillet of smoked trout
Belgian mussels
Fish Specialities
Focaccia sandwich with smoked salmon
At the end
Sea Wolf on grill
Fich Specialities
Spaghetti with shrims and tomato sauce
Pasta
Beff Carpaccio
Garden salad
Salads
Home Potato Gnocchi
Caesar salad with Chicken and Bacon
Homemade hamburger from beef chuck roll
From our lava grill
Salmon “Teriyaki”
Biftek Rossini with cognac sauce
Roasted New Zealand lamb crown with mint sauce
Argentinean rumpsteak with green pepper sauce
